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Employee Spotlight: Catherine

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Catherine Brower is the first person you see when entering Omaze’s office. She’s usually sitting up by the front, waiting to say hi. A half-Canadian who specializes in partying and party planning (amongst other things), Catherine started as our operations intern before quickly moving up into a full-time position as our Office and Culture Associate. Check her out.

What’s your motto?
“Love the life you live, live the life you love”11222341_10208256372874811_5163263423846129046_n

What’s the best part of your job?
The best part of my job is greeting everyone upfront and making our team happy. I get to plan really awesome events like team retreats and holiday parties. I get to recruit interns. I just honestly love working with people and seeing people happy. At the end of the day, if you smile then I smile.

What’s the ideal party? Unlimited budget.
A weekend long retreat in Mammoth. We’re doing team building exercises but we’re also taking ski lessons, snowboarding… there’s a bonfire at night… a party…*Catherine falls into a dream state.*

What’s your New Year’s Resolution?
I’d love to participate in a triathlon this year.

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Who would you book to perform at the party?
Beyonce. A lot of people at the company seem to love Beyonce.

Have you traveled?
I studied in Madrid for college.

What’s something the US can learn from Madrid?
The importance of family. I stayed with a host family. The woman was so incredible. She had six kids and ten grandchildren. The kids would come over every Sunday and they’d have a huge lunch. It was amazing that she took myself and three other girls in from my school and loved us as her own among all of that.

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What’s your favorite holiday?
Easter! I don’t know if it’s the Reese’s eggs or the egg hunts but I love Easter. Seeing my dad at mass on Easter Sunday was the best thing ever.

Where do you see yourself in 2026?
I’d love to have a tequila bar with really kick-ass Mexican food. I’d name it Veracruz. My mom is from Veracruz and I’d want it to be a family restaurant in San Diego.

What’s the specialty?
The tequila. Just kidding. Tacos with tinga.

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